Ninja swords online store today? First of all, you can focus on customizing your blade… And it all starts with whether you want your blade sharpened or not. Afterward, you have to choose the blade’s metal, which comes in 6 main types. Then, you can choose whether you want a beautiful, Clay-Tempered Natural Hamon on your blade, available in 8 distinct styles. Afterward, you can add a Blood Groove (Bo-Hi) on the blade, add a colored microplating with one of our 5 available colors, and also engrave your katana’s blade. After the blade, you can focus on the Habaki & Seppa, then the Tsuba & Fittings. These two pieces make the hard finishing of your blade, and there are hundreds of options to choose from, especially for the Tsuba, Koshira, Menuki and Fuchi. Use the filters above the options to filter through our more than 100 types of tsuba and fittings for your custom katana. Read more information at https://swordsfor.sale/product/custom-katana.
Every single piece of the sword must fit together perfectly. A functional, balanced Japanese sword is the end-result of the Assembler‘s work. Finally, the blade has to be sharpened. Initially, rough, low-grain grindstones are used to sharpen katana blades, and then progressively, finer, higher-grain grindstones are utilised. Once the blade’s entire length is sharpened, the Togishi has to work on the tip (the kissaki), and uses a different technique to make it extra-sharp. Once the saya and tsuka are built, the handle has to be assembled along with the handle guard (tsuba), and blade collars, fuchi, menuki, etc. The handle is held in place to the tang by Mekugi (two small wooden cylinders).
The quality and strength of the sword are likely to suffer if a batch of steel has a lot of impurities in it. Any blade frequently can develop weaknesses due to impurities – and have problems on the length of the blade as it is used. This issue can be quickly found and resolved during the folding process. Carbon is present everywhere throughout the length of the steel blade. However, the blade can become brittle and possibly break if a significant amount of carbon is deposited in some parts of the steel and not throughout the blade. However, folding the blade multiple times leads to stronger blades. Because the steel’s carbon deposits are equally spread throughout, there are much fewer chances of weak spots. Folding a blade is done in the forging process. It is done by taking a high-carbon steel block and elongating it, then “folding” it on top of itself.
If you see the words “wall-hanger”, “rat tang”, or “partial tang”, your sword might be a wall-hanger, and it’s not recommended to cut anything with it. At Swords for Sale, all our Japanese swords – including katanas – are full-tang and battle-ready. All our swords are fully functional and made by seasoned smiths and sword builders. The katanas and Japanese swords made by Swords for Sale are all good to use as Iaito – training swords for the practice of Iaido, Kendo, Kenjutsu, and other swords-wielding martial arts.
While some steel types may sound great to use on swords, the truth about great blades is that they have to be made with certain very precise materials. This is simply because of a sword’s blade purpose: to cut through hard materials, come back to its shape, and be easy to care for and maintain. Now, certain steel types have properties which are favorable to use in a sword’s blade. Here is a list of steel types used to create swords: Stainless Steel. While Stainless steel sounds like a good idea because it requires little to no maintenance, it is not, in fact, ever used to create functional swords. It is only used for wall-hangers and unsharpened swords that are in many cases not even fit as bokken – for martial arts practice.
A hand-forged sword that will last generations, at a reasonable price, should never be a distant dream. The sword of your dreams can actually be custom-made… just for you. We have Japanese and Chinese swords for sale, like the katana, wakizashi, ninjato, tanto knife, and also the more artistic Chinese dao and jiang swords. The katana is the original and most widely known Japanese sword. It was first created and worn by the Samurai – and also used and re-purposed by the Ninja – or Shinobi (who weren’t in fact wearing a black outfit and covered their face at all). Find even more info at https://swordsfor.sale/.