Top commercial catering equipment in UK? Next up is the Bayou Classic 700-701 fryer that promises excellent quality. While the product is usually recommended for use outdoors, what made it most alluring for me was its durability. This stainless steel unit is thoughtfully built over a sturdy frame made of welded tubing, which promises to be long-lasting. The fryer has a height of about 38 inches, making it perfect for use in food stands, restaurants, or during outdoor parties. The Pitco C+S Commercial Deep Fryer is an A-list product, which is why I labeled it the best premium on my list. When going on the market in search of a deep fryer, be prepared to encounter staggering cost prices. The Pitco fryer, with its many attractive features, is, however, different. There are only praises for this deep fryer that is perhaps one of the most popular among restaurateurs. It is durable and comes with tank capacities of varying sizes of 40, 50, and 80 pounds. I reviewed the 40 pounds; this beautiful machine is made of galvanized steel that promises durability, it is powered by gas, features a stainless steel tank, as well as a door and front.
Moretti Forni has been manufacturing commercial gas and electric deck ovens for over six decades. The Italian-based company was the first in the region to create electric ovens. Besides, they also supply a broad range of restaurant, baking, and pizza items. The standards applied for the production of machinery include effectiveness, practicality, innovation, and safety, making the company the global leader in the production of high-tech and advanced pizza ovens. Among the commercial ovens manufactured by the company is the P120 B2 electric oven. This double-decker electric unit has a capacity of preparing sixteen 12” or eight 18” inch pizzas at a go. Also, the model comes with twenty easy-to-customize programs for every deck, allowing you to prepare different types of pizzas and foods in different settings. It can achieve a maximum operational temperature of 840°F, meaning that it cooks pizzas within two minutes.
We can even help you find the very best blast chillers and fast-freezing ice makers, perfect for a bar, or any other establishment serving ice cold drinks. Because we have a great long-standing relationship with many important catering equipment suppliers, we are also able to help you if you have specific, niche requirements. That means that if you can’t see the specific catering or refrigeration equipment that you are looking for, when you browse our website then just get in touch with us to discuss your needs. We also offer significant discounts for large orders, particularly if you are looking to equip a whole kitchen – so contact us today to find out how we can help. See additional information at commercial catering equipment UK.
I understand how overwhelming choosing a commercial pizza oven can be. I experienced the same problem while looking for a pizza oven for myself. I had to do a lot of research and window shopping before I eventually settled for one. Now I’ve created a review discussing the best models on the market, their pros and cons, as well as their uses. So, decision-making should be a tad easier! This unit is from the company’s professional series. It is an advancement from the basic oven that has been made using top-quality stainless steel and comes with a stronger gauge compared to the original model. This oven has been created using a high-density insulating material. So, you can expect it to retain heat 5 times more compared to the old model. It has three layers of insulation, providing maximum heat retention. Also, it makes use of locally manufactured bricks, offering long life and an incredible cooking surface.
Blue Seal is one of the largest producers of commercial kitchen equipment in the world, with a distribution network that spans over 50 countries globally. At the heart of their success is an innovative, ever-evolving research and development department, continuously challenging themselves to create industry-leading products. The Blue Seal Evolution Series is the culmination of a process in which the Blue Seal range has been completely redesigned. The result is an expanded, more functional range of equipment offering more configuration options and blistering performance. Improved streamlining creates a continuous workspace when units are placed in a line-up, while the 812mm of depth gives plenty of cooking area, even when you are forced to push culinary frontiers from the confines of a small kitchen. Discover more information at here.