Best rated wine tours in Paso Robles, CA: At Crystal Wine Tours and Limousine Service, we pride ourselves in offering a variety of wine, brewery and distillery tours throughout the Paso Robles region and surrounding areas along the Central Coast. Each private tour can accommodate up to 10 passengers and includes: Front door pick-up & drop off, visits to 3 or 4 wineries, breweries or distilleries; or combination of both with red carpet treatment*, Gourmet lunch*, complimentary beverages, a friendly, well-informed chauffeur/tour guide. Discover more information at wine tours and limousine services in California Central Coast.
Eberle Winery is a pioneer of Paso Robles. Gary Eberle founded the estate more than 40 years ago, and today it is one of the highest award-winning wineries in the U.S. That same Gary Eberle is also responsible for transplanting cuttings from Chapoutier vineyards in Hermitage, France to create the Estrella Clone. This iconic winery is a must-visit in Paso Robles. It offers wine by the glass, a scenic picnic deck that overlooks Paso Robles, a bocce ball court, cornhole, complimentary tastings, and cave tours. But, the most important reason to visit this winery? They love their four-legged friends, and always welcome them! At Peachy Canyon Winery, class is in session every day! This historic tasting room is found inside the Old Bethel Schoolhouse — circa 1886. Come get schooled in their award-winning Zinfandels, and study their amazing selection of handcrafted, small batch Rhone & Bordeaux varietals you can’t get anywhere else.
Few if any other Central Coast wineries can claim a pedigree like Tablas Creek, a joint venture between American wine importer Robert Haas and the iconic Châteauneuf-du-Pâpe producer Château de Beaucastel. The grape vines here are propagated from Beaucastel’s own back in France, and tended organically and biodynamically. Tablas Creek produces an almost bewildering range of noteworthy wines, both red and white. Tastings cost $25, and can be enjoyed indoors for no more than four guests per group, or outdoors with a maximum of eight. (Club members pay nothing for tastings, however.
The Parrish Family Vineyard is home to a ridiculously delicious BLT that I can’t stop dreaming about. Yes, yes, I know we’re here for the wine. But, I’ve just never had anything like this! Candied bacon, creamy garlic aioli, homemade Cabernet Sauvignon sourdough bread… my mouth waters just thinking about it! Their wine, of course, is outstanding. With a storied history that begins with trellising vineyards throughout famous wine regions (including for Napa’s Robert Mondavi), winemaker/owner David Parrish crafts beautiful, food-friendly wines that are representative of the Paso Robles region. Their tasting room is affectionately known as “the ranch house” — it’s modeled after David Parrish’s own home. When you’re there, they want you to feel like you’re home, like family. I have to say… next time I’m down there, I’ll definitely be headed back to Parrish! Sitting on their patio, surrounded by vineyards, was lovely all around.
Located about halfway between San Francisco and Los Angeles, the Paso Robles American Viticultural Area (AVA) takes in a sprawling landscape of rolling hills, rugged mountainsides, and Pacific Ocean coastline. The area is so large and diverse that it encompasses 11 sub-appellations, all of them unique and exciting in their own way. Sun- and heat-loving Zinfandel was Paso’s primary calling card, and many of the state’s best are still found here. But a second wave of wine production in the region saw Bordeaux varieties like Cabernet Sauvignon come to prominence. Rhône-style wines are also deservedly respected here, with Syrah, Grenache, and Mourvedre shining with particular brightness, as well as Viognier and other white-Rhône blends.
In addition to being criminally underrated, most people underestimate the sheer Paso Robles Wine Country. It’s home to 40,000 vineyard acres, more than 200 wineries, and 11 sub-American Viticultural Areas — each with its own unique growing conditions. In this post, you’ll find some of the most popular destinations in each region, but this list is in no way exhaustive! The most northwestern of the Paso Robles districts, Adelaida is known for its rocky, mountain terrain. It’s nestled into the southern end of the Santa Lucia Mountain Range and its limestone soils are similar to those found in Bordeaux and Châteauneuf-du-Pape — making it home to world-class Cabernet Sauvignon, and Syrah blends!
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