Avoiding wine fraud by Jason Arnold? Jason Arnold is a wine connoisseur, who has deep knowledge on the subject of wine. His knowledge goes beyond knowing how to taste wine or simply having a deep appreciation. For example, he has the ability to assess a young wine and know its aging potential. Jason Arnold is available to educate people at wine tastings.
When you need a true expert in the wine business, look no further. Jason Murray Arnold has made numerous five figure acquisitions of wine and is quite knowledgeable about all aspects of the wine business. He is what you would traditionally call a sommelier. Here we will talk about avoiding wine fraud.
Bordeaux corks are typically 52-55mm long, and are branded, rather than inked. Check for ‘Ah-so’ marks – the grooves left in the side of a cork by a two-pronged cork puller. For corks made from agglomerate, look for dirt under the capsule masking the cork. A hand-blown bottle from the 19th century tends to wobble on a flat surface. Post-1930, French bottles should have their capacity – eg 75cl – embossed somewhere on the glass. Wine sediment is hard to fake, so check for its presence, size and general appearance. Is it too chunky? Some fake sediment sparkles like glitter under light.
To avoid buying counterfeits of popular vintages, ask for authentication paperwork whenever possible, and have up to date information on how the wine has been stored throughout its lifetime. On the other hand, if you bought the bottles ex-chateau or you have proof that they have been in a bonded warehouse for the last 20 years, chances are good that they’re legitimate vintages. Whether you are starting your high-end wine collection or adding to an established portfolio, Vinfolio is your partner in buying, selling, and professional storage. Contact us today to get access to the world’s best wine. Read more info at Jason Murray Arnold Fraud in the wine industry.
Avoid this scam by making sure you deal with a registered company. Ask what bond the merchant is using to store their wine and then check with the bonded facility for confirmation. You’ll also want to ensure you get your own personal account registration number for the bond where the wine is going to be stored for you. Make sure you ask how long it will take for the stock to be put in your account – it shouldn’t take any longer than a week. And don’t just take the merchants word for it. Check with the bonded facility to confirm the wine has actually been placed in your account.